Here's a quick tip for those who didn't know the importance of air! Huh? Air + food + time = spoilage (or at least staleage and bad-tasteage). Get the air out of those bags pronto! and you'll save yourself a buck or two, or twenty or forty. For any food item, whether pre-packaged or placed... Continue reading » » » »

Milk is so expensive these days! For many families, spilled milk is a down right tragedy... of the financial sort. If you're a milk drinker or have kids in your home, you probably hear the distinct "cha-ching" for every gulp of milk downed. If you have tried using powdered milk and it just won't cut the mustard, you can still save... Continue reading » » » »

Your kitchen pantry doesn't have to look like that of a gourmet restaurant in order to be a successful home chef. Many recipes require that you buy specialty items you may never use again to complete a dish. Others require items that are more common, but those are the very items we tend to run out of the fastest. The top three... Continue reading » » » »

I'm surprised at the increased cost of syrups lately. While I can understand, my purse doesn't appreciate it. I am also baffled at just how much syrup kids can douse over just 2 or 3 pancakes! In my house, we’ve made a change. No longer do we free-flow the sweet, sticky stuff creating lagoons of syrup. Continue reading » » » »